MENU
Our menu at The Kyn features a variety of Middle Eastern-inspired sharing plates, as designed by our Head Chef James White. We encourage you to try a selection of dishes that celebrate fresh and local produce. Or, let us do the work for you, with our set “Feed Me” menu, which features a selection of favourites.
FOOD MENU
Mt Zero olives — 9
Zeally Bay Sourdough focaccia, stracciatella, rosemary dukkah — 18
Natural oysters, pomegranate vinaigrette — 5 ea
Chicken pate, baby figs, crisp bread — 18
School prawns, chilli salt, lemon — 18
Leek & feta croquettes — 5 ea
Cured meats & guindillas — 15
Pan–fried haloumi, currants, pine nuts, spiced honey — 18
Beetroot, green goddess, preserved lemon, almonds — 19
Heirloom tomatoes, barberries, basil, whipped ricotta — 23
Broccolini, tahini, toasted seeds, lemon — 23
Cured kingfish, crème fraiche, saffron, fennel — 28
Tuna crudo, cracked wheat, aleppo, potato crisps — 28
Turkish beef ravioli, sumac, yoghurt, mint — 26
Torn beef cheeks, hummus, coriander, sweet spices — 36
Spiced duck leg, eggplant & sweet pepper za'alouk — 37
Confit ocean trout, chickpeas, buttermilk, zucchini — 42
Grilled chicken, vine leaf za’atar, persian feta & grapes — 40
Overnight lamb shoulder, leek & lentil pilaf, green olives & pistachio — 45
Sweetcorn tabbouleh, muhammara, walnuts & mint — 18
Shaved cabbage salad, sumac, almonds, dill — 10
Shoestring chips, aleppo, oregano, aioli — 12
Extra ZBS focaccia, served warm — 8
DESSERTS
Chocolate panna cotta, poached cherries, espresso & cardamom granita — 16
Moroccan Mess, mixed berries, sweet labna & rose — 16
Peanut butter parfait, salted caramel, baklava spiced nuts — 16
Cheese plate: option for 1, 2, or 3 cheeses, served with lavosh & quince paste — 18 | 24 | 30
House–made sweet snacks: pistachio & cranberry nougat, raspberry & rosewater marshmallow, chocolate & almond fig bread — 12
FEED ME OPTION — 59 lunch | 79 dinner
The Kyn requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering. We will endeavour to accommodate your dietary needs, however, we cannot be held responsible for traces of allergens.
15% surcharge applies on public holidays
